The summer after my junior year of college, I navigated an airport alone for my first time. I boarded an international flight alone. I got to know the woman sitting next to me and I slept. After all, it was an overnight flight. I was heading to Ireland, a place I had never been before, to spend nine days with a group of fifty strangers who all shared the same wanderlust I felt inside. On my first day in Ireland, I met my roommates. Two girls from Minnesota, a girl from Mississippi, and two girls from Georgia. And we all went from strangers, to close friends in the duration of the trip. We all swore we’d see each other again, we made a snapchat group, we had a group text, but as always, those relationships are hard to keep alive, especially when considering the distance. But while we didn’t speak nearly as much, we all knew that when it came down to it, we had all shared a wonderful experience that connected us. And I used that connection to quell the longing inside of me to travel somewhere new.
Using the Hopper App, I found a roundtrip flight to Atlanta, Georgia for $145. Yes, a roundtrip flight for $145. I was amazed. I immediately texted my former Ireland roommates and planned a trip to the South. I booked my hotel using some of my Hilton Honors Points, courtesy of my job and long fall travel season, looked up parking prices at the Philadelphia airport, and packed my very small personal bag full of just enough clothing for the weekend and a hairbrush. In that moment, I was incredibly grateful that my job taught me how to pack just the essentials.
Flying down in January, I expected that I’d be getting a break from the cold weather in Northeast Pennsylvania. And while the temperatures were warmer than NEPA, the Saturday I spent in Atlanta was only just above freezing. That did not stop me from having an amazing weekend. Here are some of the highlights of my trip:
- Eating at Cafe Sunflower, the fanciest vegan restaurant I have ever been to.
- Getting vegan donuts in Atlanta.
- Playing spoons with strangers.
- Home-cooked vegan meals.
- Experiencing church in the South. Let me tell you, it was no Catholic mass.
- Sliding down the concrete slide in Downtown Macon.
- Spending time outdoors, without snow on the ground.
- Eating southern-style comfort foods, veganized of course.
- Drinking Guinness like we were in Ireland again.
As you can tell, I did a LOT of eating on this trip. It’s not every day I have so many vegan options available to me that I don’t create in my own kitchen. My four days in Georgia really were an amazing experience. And I am so grateful I got the chance to spend some time with my long-distance friends.
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