Although this isn’t my first year living on my own, it is my first year living so far from my friends and family. In the weeks leading up to the holiday season, I was a little skepticle about how I’d spend Thanksgiving, my first holiday in Korea. But as Thanksgiving day approached, plans became more concrete and I was prepared for nearly an entire week of celebrating with friends and plenty of food.
The first holiday invitation to come was from the woman that my coworkers and I take Korean lessons with. She invited us to her home on Thanksgiving day to enjoy a meal together. It wasn’t your traditional Thanksgiving fare. Rather, it was a table set with Korean food, including some tofu for me. We spent a few hours talking with her and her husband, hearing stories from their time living in the United States and also talking about our own experiences before coming to Korea.
Earlier that week, I have dinner with one of the many friends I’ve made in Korea, and once again I enjoyed some traditional Korean foods made specially without the meat. We stayed together long after the food was gone, filling the room with laughter and warm memories.
With the weekend came Friendsgiving. While I’ve celebrated Friendsgiving in the past, this one was special because all of us were spending our first holiday away from home. We all crammed into a studio apartment and ate mashed potatoes, stuffing, squash, soup, and for the meat eaters, chicken. As we began to eat, we shared what we were thankful for. For many of us, it was that our lives all converged together at that moment in time. That we had each other, and that whatever it was we were running toward, or from, had brought all of us together in that room.
For dessert, we had korean pancakes with cinnamon sugar filling, fruit, truffles, and apple pie. The room was filled with laughter and stories from people who came from all over the world. It was everything I could have asked for this year.
But it doesn’t end there. The following night was the Thanksgiving dinner hosted by the International Church. This event is the one everyone looks forward to because it is all the foods of Thanksgiving–turkey, stuffing, corn, green beans, cranberry sauce, and even pumpkin pie. Where they managed to find all of those things in Korea, I’ll never know. But it didn’t matter, because sitting in the crowded church basement surrounded by my friends I felt right at home.
As an expat, holidays can be difficult. We’re reminded of just how far we are from wherever it is we call home. But for me, I spent the week surrounded by caring people. I was reminded of the kindness of others and the importance of community. This Thanksgiving has given me so much to be grateful for.
Christine in Korea 