Back in July, I had the opportunity to visit my friend Blyss in Ithaca, New York where she is doing summer research with the Boyce Thompson Institute and Cornell University. Knowing I didn’t have much time left to spend with her, I took the short road trip for the weekend and had an amazing time.
Blyss is one of my absolute best friends. She’s is cool, compassionate, and has a deep concern for the environment and living things, which is the thing that really forged out best friend bond. So when I visited her, it was only natural that we would journey to the local farm animal sanctuary a few towns over. Originally, we had planned to go hiking and swimming at Watkins Glen, but a few quick Google searches told us that there was also a sanctuary in that area, which is something we had wanted to do together for quite some time.
Farm Sanctuary encompasses 271 acres and is home to over 500 farm animals, all rescued from a life of pain and suffering. Most days, you can take a tour of the farm, led by one of their guides. The tour includes seeing cows, pigs, chickens, turkeys, and goats, all of which have their own unique personalities.
Even though it was a scorching hot day, Blyss and I loved every moment we spent on the farm. The animals brightened my day, and reminded me of all the reasons I decided to stop consuming meat and animal products. Even on the days it seems hard, the days I am craving cheese like you would not believe, and on the days I go to a restaurant and the only thing I can eat are french fries, it is worth it. Like people, animals can experience a wide range of emotions– but when they are living in the conditions prevalent in agribusiness, these beautiful creatures feel limited emotions– fear, anxiety, apprehension, and pain. By spending an afternoon with these animals, I was reassured that all the challenges of eating vegan are beyond worth it.